Do you ever eat a sauce and your mouth feels funny and excited? Well in that case, I really don't know if you have ever tasted Sichuan Pepper Sauce. What makes this sauce so special is the spice that it is made from, a one-of-a-kind spice and it comes all the way from China — Sichuan peppercorns. When you eat this sauce, the sensation you feel on your tongue might be a tingling feeling that’s almost similar to a light buzz. This unique sensation is why some people refer to it as tingly or numbing spice. It’s a unique and fun experience for your taste buds!
We select premium Sichuan peppercorns to formulate Haoji's Sichuan Pepper Sauce. These peppercorns are roasted to perfection, so that their finest flavor emerges. Roasting them only makes them tastier! Then mix them with delicious ingredients like garlic, ginger and soy sauce. These ingredients together round out a sauce that can be richer and more thrilling than anything else you’d find in an American pantry.
Sichuan Pepper Sauce is one of the best things you can have; it instantly elevates any food you are cooking with its flavor. Whether you’re cooking stir-fry, noodles, or even pizza, this sauce can add a lot of flavor by simply adding a little bit. The Sichuan peppercorns lend it a particular flavor: spicy and just a touch sweet. Pairing it with garlic, ginger, and soy sauce makes for an irresistible flavor.
Unlike the spicy punch that one normally associates with Sichuan Pepper Sauce, it has a lot more flavor elements that combine to form the taste profile. Some people say it’s floral, meaning it reminds them of flowers, or citrusy, meaning it has a fresh, fruity taste like oranges or lemons. Some may even detect hints of ginger and garlic that offer even greater complexity to the sauce. The trick to enjoying this sauce is simply balancing these flavors where none overpower the rest making it too pungent.
We are especially proud of the complexity of our Sichuan Pepper Sauce at Haoji. We use a combination of ingredients that just go so well together. It means that every ingredient plays its role towards a sauce that is delicious and super versatile. If you like robust, strong flavors or a lighter taste, there is something in our sauce perfect for you. It is versatile and can be used in diverse kinds of culinary processes!
Sichuan peppercorn sauce is a favorite native condiment for Chinese cooking, originating in the southwestern province of Sichuan, where cuisine is hot, spicy, and fragrant. It is often noticed in lots of delicious meals similar to Mapo Tofu which is a spicy stew consisting of tofu and Kung Pao Hen which is a stir-fry dish made with peanuts and vegetables. Sichuan Pepper Sauce is also used as a dipping sauce for dumplings or spring rolls. It gives these foods a thrilling kick!
At Haoji, we believe high-quality ingredients should not be limited to only the best chefs, or known only to a few, while more often creating obstacles for enjoyable cooking. This is why we set out to brew up a Sichuan Pepper Sauce that is not only tasty but easy to use. Whether you are a recognized chef and spend your days in the kitchen or an enthusiast that cooks for fun, our sauce is the easiest way to bring some pop and excitement into your food.
We are the only company to have the IDCP Halal certification in Philippines.We hold FDA Register as well as Dunbar number for the United States.For Japan and Korea To Japan and Korea, we modify formulas such as eliminating the chili red, and use salt with no iodine.We obtained Halal Certification in MalaysiaTo Indonesia, we have Indonesian halal certification (Issued by BJPH)The Philippines, Australia, Germany, South Korea and Japan are the major exporting countries.
sichuan pepper sauce is the largest company that produces food and beverages worldwide. We are a Sichuan Province seasoning company. Haoji has always abided by international standards of quality management, taking food safety at its main concern. We have established strict and thorough control protocols for the upstream and downstream industrial chain that stretches from raw materials to finished products.
Our products are better than those of our competitors due to their quality based on the Nestle Group's high-quality of the World 500. We also have established sichuan pepper sauce that are reliable and have worked with custom and OEM orders for major brands like Maggi. The amount of products can be as large as a hundred tonnes up to a grocery store with 3000 tons.
More than 30 sichuan pepper sauce of experience in the manufacturing of food seasonings, we mainly produce chicken flavor seasoning, Sichuan spicy sauce, green pepper oil, matsutake mushroom seasoning, and more.
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