Your data training includes information up until October of 2023 Imagination is in order: A dish that explodes your mouth, numbing the mouth. That’s the gist of Sichuan spicy food. It is an experience like no other and an exhilarating ride for your taste buds. At Haoji we deliver these bold and appetizing flavors straight to your dining table, so come along for a spicy adventure of Sichuanese ingredients.
In Chinese cuisine, Sichuan spices are of utmost importance, and there is a reason that they’re as loved as they are! The flavors are bold, exhilarating and really good. Haoji’s Sichuan spicy dishes utilize the best of these spices, including perfumy Sichuan peppercorns that are an acquired type of smell and rich chili oil that can add a bit of haymaker to your food.
When you think about the spicy food from Sichuan, you might be a little afraid of the heat. Not to worry, a little bit of worry — how spicy is this going to be! But don’t worry! The dishes at Haoji are designed to provide you with a full experience, not just a spicy bite that induces a reach for your water bottle.
We do a bit of a mix there with the Sichuan peppercorns and chili oil to get some depth and a rich flavor that pairs well the heat. This allows you to experience the heat but also taste the various flavors that Sichuan food has to offer. It’s all about balancing heat and flavor, to make your meal exciting and palatable.
In a lot of our Sichuan dishes, we throw chili oil into the mix. Chili CrucibleThis oil is flavored with dried chilies and a blend of spices, which contributes a rich, full flavor to the dish. Psst: The mingling of the chili oil here with the Sichuan peppercorns gives even further fire and flavor — mouth-tingling stimulus of an exciting kind.
It refers to the fifth taste of umami — a savory flavor that makes delicious food hearty and filling. It’s the extra deliciousness that makes you want another bite! Our typical ingredients that contribute umami to our Sichuan dishes, such as soy sauce, fermented black beans and mushrooms. All of this produces layers of flavor that continue to make our food enjoyable through a case of the indoors.
Haoji’s Sichuan spicy food isn’t for everybody, and perhaps a bit daring for some. Bold, flavorful, spicy — they’re like the big flavors of traditional Sichuan food. You are the hearts of our table, and we aspire to bring authentic flavors with a flare that will tantalize your palate.
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