Step 1: First, we want to get all your ingredients together. Red Sichuan peppercorns, dried chili peppers, garlic, ginger, soy sauce, Chinese black vinegar, sugar and salt are all you will need. Do all you prep before you get cooking. It definitely makes the process a lot easier and a lot more fun!
Step 2: First, we toast the Sichuan peppercorns and dried chili peppers. Put them in a dry pan over medium heat, for about a minute. You wait for them to not burn. Once these are nice and cozy, remove from the heat. As the next step, you will need to use a mortar and pestle to grind them down into a powder. Which will help to release their delightful flavors.
Step 3: Now let’s prepare the garlic and ginger. For this we need few cloves of garlic and a piece of ginger cut in small pieces. When you have them chopped, place them in a pan and sauté. Cook till they start smelling really good. This is going to take a few minutes and will fill your kitchen with amazing smells!
Step 4: So now we mix it all together! Whisk together the ground Sichuan pepper, chili flakes, sautéed garlic and ginger, soy sauce, black vinegar and sugar in a bowl. All this will come together for a great flavor. Be sure to add a little salt to taste, too! Combine them all until they are well connected.
Step 5: Congratulations! Congratulations, you just made a Sichuan sauce from scratch! It’s spicy, tasty and good for a lot of foods. It helps us in stir-frying, in combination with various meats, and even as a dipping sauce for your beloved finger foods. It’s another means of infusing some zing into your cooking.
Does your stir-fry seem a bit blah? Don’t worry! Without augments, it can be tremendous adding in this Sichuan sauce. A little of it will take your dry meal to full bodied explosion of flavor in seconds. Your dinner will become a special treat that everybody will love.
Want to wow your friends at your next dinner party? Make this recipe for Sichuan sauce, fit for the restaurant! It’s bound to be a showstopper for the whole table, and will lend you a masterful air as a cook. Impress your friends with your culinary trained skills, and they will be begging you for the recipe!
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