Domesticus Recentis Abalone

Praecipua ingredientia:
10 Frescae Abalones, 100g Venter Porcinus

Ingredientia adiuvantia:
150g Pimientos Virides Parvi, 10g Pimientos Rubri Parvi, 10g Allium Commestibile Contraactum

Condimenta:
15g Haoji Green Chilli et Piperis Salsa Sichuan, 5g Meijixian Condimentum, 20g Ostreae Salsa, 5g Haoji Gallinaceus Gustus Condimentum Granula, 3g Saccharum Album, 10g Aqua Amyli

Modus Faciendi:
1. Lava bullas marinas et incide in criss-cross figuras, deinde mergito in ius.
2. Disseca minutas piperitas virides et minutas piperitas rubras in rotundas et reservato.
3. Dīvide ventrem porcinum in parvulōs cubōs et marīnā cum amalgamāte farinā, rēserva.
4. Frīga piperīnās virides parvās, piperēs rubrōs parvōs, cubōs ventris porcīnī, abalōnēs et allium commīnūtum donec fragrāns sit. Addē seasonings et commisce ūniformiter. Tollē ā calōre, dispōne in discum.