Have you heard of MSG Sodium Glutamate? Because MSG is a special adjunct that makes your food taste even better! It is also mixed with many kinds of food to make a delicious taste. MSG is derived from a particular kind of amino acid, a component of protein. MSG is common in various processed meals, snack foods, and as components of fast foods! You may go on eating it without even knowing it’s there!
MSG’s history is fascinating, dating back to 1908. MSG was discovered by a Japanese scientist named Kikunae Ikeda. He wanted to discover what made some foods so delicious." He discovered that a particular amino acid, glutamate, was responsible for those savory flavors after extensive research. Not surprisingly, this discovery led to MSG being used as an ingredient in cooking worldwide! MSG began to be used by people to season their foods and it is still used today because it contributed a unique taste called “umami. It means tasty and delicious, so everyone loves it.
Although others believe MSG to be a tasteless chemical bad for your health, numerous brilliant health companies such as the FDA claim it's completely secure for consumption. They have studied MSG and concluded that it does not harm most people. This is especially good to know if you are a fan of MSG-containing foods!
Some people even say MSG can make you feel ill or start getting headaches. However, the majority of these claims are false! Studies have found that most people can safely eat MSG. Very few people may have become sensitive to the substance and that would cause them to feel unwell after consuming it. If you take food containing MSG and feel good, you have nothing to worry about at all!
It’s also important to keep in mind that many foods that contain MSG tend to also be high in salt, sugar and other ingredients that aren’t so great for you. So, even if a food is free of MSG, is still a wise practice to ease off on the processed foods. Not the healthiest choice, but it doesn't mean to stop eating processed foods.
MSG has quite the history that is also a quite fascinating one! The scientist who discovered it, Kikunae Ikeda, sought to answer why some foods tasted so incredible. His discovery led to a chemical powder known as MSG which soon became staple in all kitchens across the globe. MSGs today is still widespread in various forms of cooking and food production.
MSG will probably remain a favored condiment in cooking. But there is also increasing demand to season food the natural and healthier way. Many seekers are looking free from artificial additives. Natural seasonings produced by companies like Haoji, made from safe non-GMO ingredients. So, whatever you enjoy MSG when it comes to cooking, or decide to try out natural seasoning, there’s something for everyone!
We are the only company to have the IDCP Halal certification in Philippines.We hold FDA Register and Dunbar number for the United States.In Japan and Korea we modify formulas like the removal of chili red, or using salt with no iodine.We obtained Halal Certification in MalaysiaTo Indonesia to Indonesia, we have Indonesian halal certification (Issued by BJPH)The major export countries include the Philippines The Philippines, the United States, South Korea, Japan, Australia, the United Kingdom, Germany, Indonesia, Malaysia, Hong Kong, Macao, and Taiwan
More than 30 years' experience in msg sodium glutamate food seasonings. We primarily make chicken flavor seasoning, Sichuan spicy sauce, green pepper oil, matsutake mushroom seasoning, and more.
We are a msg sodium glutamate business located in Sichuan Province, China, that is part of Nestle Group, the world's top 1 food and beverage company. Haoji has always adhered to the international standards of quality management, keeping the safety of food at the top of its list. We adhere to strict and complete controls for the downstream and upstream industrial chains from raw materials to final products.
The benefits of our products over the competitor is that the quality of our products based on the Nestle Group quality of the World 500 our reliable supply chains and our experiences of customizing and submitting msg sodium glutamate with international brands such as Maggi The quantity increases from a hundred up to a superstore of thirty thousand tons.
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