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mala spice

Mala spice is a delicious, peppery flavor that has gained immense popularity in Chinese cuisine. It is a great multiple-purpose spice that many people enjoy adds a special kick to their meals. Haoji is one of the best brands to make this special spice. This article we'll learn what chinese mala seasoning is, how it's made, and where so many love to use it in their cooking.

The seasoning known as mala spice was made using two of the most prominent ingredients: Sichuan peppercorns and dried red chili peppers. These ingredients come together in a flavor that balances itself around spicy and numbing. The name “mala” is derived from two Chinese words that mean “numbing” (ma) and “spicy” (la). This also helps explain why mala spice tastes so above and beyond!

The Origin and History Behind the Mala Spice Craze.

To prepare mala spice, the Sichuan peppercorns and chili peppers are roasted first. Roasting means cooking them at high heat until fragrant and flavorful. The ground peppercorns and chile peppers are roasted first. This powder can be used in various dishes. Which sometimes includes other ingredients such as garlic, ginger and salt to baby up the spice mix. They add more flavor and boost the mala spice.

Hot pots are one of the most popular ways to enjoy mala spice. In hot pot, you cook raw foods — such as meat, vegetables and noodles — in a pot of simmering broth. Add the mala spice to the broth to provide a tasty and spicy flavor that gets along with other ingredients. Mala spice is also commonly used in stir-fried dishes. You cook in stir-fry, which is a method of cooking in a pan called wok over high heat. You can stir it into a stir-fry to transform something everyday into something special, with its invigorating kick of flavor. Many snacks (potato chips, popcorn, etc.) are even flavored with mala spices.

Why choose Haoji mala spice?

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