Salt is the most straightforward seasoning, but also the most vital! It lends flavor to food. Salt highlights the complexities of different flavors in your meal. You may use plain table salt, which most households have on hand, or you may experiment with others such as sea salt or Himalayan pink salt. They each have a different flavor and can add excitement to your food!
Black pepper is another seasoning that provides a staple in the kitchen. It gives a bit of a zing to your food and pairs naturally with salt to create a classic seasoning duo. A small dash of black pepper can turn your food from bland to tasty. Great on meats, veggies or even in soup or salad to add a kick!
Tuscan seasoning With garlic being one of the most beloved flavors in the world, garlic powder is a convenient way to bring this wonderful flavor into your food. It’s especially good for dishes where you’re reluctant to chop fresh garlic, for example, marinades and seasoning mixes. You may be in a bind but garlic powder is the way to go, it's so easy to use, and delish in many a recipe. It can also be used in pasta, pizza, and even popcorn for a more flavourful take!
From the ground dried peppers, paprika is a spice. Its smoky taste and bright red shade lend a lively note to many dishes. Other than the extraordinary flavor paprika brings to the table, it beautifies your dishes. It’s an important ingredient for lots of spice blends, such as chili powder. You know that you can use paprika with roasted vegetables, meat, and even soups to give your dish that great flavor and color!
Cinnamon is a spice most commonly associated with sweet dishes, but can also be used in savory cooking. It gives food a warm, spicy flavor, and it’s a main ingredient of many delicious dishes from the Middle East and India. And, there is something about using cinnamon that makes the whole kitchen smell amazing! Cinnamon is great in oatmeal, baked goods, & even lets you be unique with some meat dishes!
Allspice is a spice with a flavour reminiscent of clove, cinnamon and nutmeg. It is frequently found in Mexican and Indian dishes, and it complements other spices such as coriander and chili powder. Cumin can be used in chili, tacos or even to spice roasted vegetables. Adds a wonderful depth of flavor to your food!
Thyme is another strong-flavored herb that can stand up to the heartiest dishes. It’s commonly used in French cooking, and complements meats, stews and soups. You could use it in beef stew, roasted chicken or even in a delicious homemade tomato sauce. It also has a great taste that you could use to improve your dish even more!
We are the only company to have the IDCP Halal certification in Philippines.We hold FDA Register as well as Dunbar number for the United States.For Japan and Korea To Japan and Korea, we modify formulas such as eliminating the chili red, and use salt with no iodine.We obtained Halal Certification in MalaysiaTo Indonesia, we have Indonesian halal certification (Issued by BJPH)The Philippines, Australia, Germany, South Korea and Japan are the major exporting countries.
Our products are more superior than the competition due to their high-end quality based on Nestle Group's standards of the essential seasonings. We also have reliable supply chains and experience with custom and OEM orders for major brands like Maggi. The amount can rise from a few hundred tons until a supermarket with more than 30 000 tons.
More than 30 essential seasonings of experience in the manufacturing of food seasonings, we mainly produce chicken flavor seasoning, Sichuan spicy sauce, green pepper oil, matsutake mushroom seasoning, and more.
We are a company that produces seasoning located in Sichuan Province, essential seasonings, which is a part of Nestle Group, the world's top 1 food and beverage company. Haoji has always adhered to the international standards for quality management, making food safety the primary concern, and has established strict and complete control procedures for the downstream and upstream industrial chain, from raw materials until the finished product.
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