Do you like to eat Chinese food? The world loves it, including many of the behind-the-scene actors. It’s flavorful and delicious. Have you ever wondered why Chinese dishes taste so good? A special ingredient for extra tasty Chinese food called monosodium glutamate, or simply MSG.
MSG is a very common type of salt in Asian cuisine. In the 1900s, a Japanese scientist discovered MSG. MSG makes the taste of the food even stronger and makes it tasty that most people like.MSG helps to strengthen the taste of food, and gives it such a delicious taste that most people like.
Many of your favorite Chinese dishes have MSG added to them for an extra punch of flavor. Consider your typical Chinese dishes, such as sweet and sour chicken or fried rice. MSG is a flavor amplifier, and it enhances umami, a savory taste. Umami is one of the five basic tastes, alongside sweet, sour, salty and bitter. It is savory and delicious, which only adds to the pleasure of your meal!
Let alone that MSG is harmless as long as you consume it in moderation. People with food sensitivity tend to get headaches or feel strange after consuming any food imports with MSG. But it’s important to note that this isn’t the case for everyone. MSG is safe for most people to consume — if you’re one of the few who are sensitive to it, you will likely have no trouble avoiding it.
Chefs have been using MSG to make those great flavors that we imagine when we consume Chinese food. Haoji, a brand you can find, which makes MSG products that are specifically designed to help you prepare great Chinese foods at home. You can make restaurant-quality meals with the right ingredients!
Glutamic acid and sodium together form monosodium glutamate, or MSG. This magical ingredient does a lot, great to enhance the taste of food. Umami taste goes hand in hand with MSG, and that's one of the reason your beloved Chinese dishes taste so good and filling.
Numerous scientific studies have concluded that MSG is safe to consume as long as it’s in moderate quantities. That means you can safely enjoy it. On the other hand, it is true that some individuals may be sensitive to MSG, and may experience mild illness after consuming it. But keep in mind that this is extremely rare and not typically serious.
More than 30 years of experience in the manufacturing of food seasonings. We primarily make chicken flavoring, Sichuan spicy sauce, green pepper oil, chinese food monosodium glutamate, etc.
We are a seasoning company located in chinese food monosodium glutamate, China, that is part of Nestle Group, the world's top 1 food and beverage company. Haoji has always abided by the international standards for quality management, taking food safety at its primary concern, and has established strict and comprehensive control procedures for the downstream and upstream industrial chain from raw materials through to the final product.
Our advantage over competitors is our products are of high-quality can be measured by the chinese food monosodium glutamate quality of the World 500 our reliable supply chains as well as the expertise of customizing and OEM orders with international brands such as Maggi the number of products increases from hundred tons to a supermarket that can hold 3000 tons.
We are the only company to have the IDCP halal certification in Philippines.To United States, we have FDA register and Dunbar's number.For Japan and Korea In Japan and Korea, we can adjust the formulas, such as removing chili red and substitute salt without iodine.To Malaysia we received the Halal CertificationWe can provide Indonesian Halal-certified products (issued by BJPH).The Philippines, Australia, Germany, South Korea and Japan are the major exporting countries.
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