If you have been looking for sauces to make your food more tempting and flavoured, then you should definitely try this Chinese chili sauce of Haoji. It is made from spicy chili peppers and can pack a kick when added to meals. You know that there are all sorts of kinds of chili sauce throughout China? Each type has its own unique flavor and special ingredients.
The use of chili sauce has been very common in China for a long time, for centuries in fact! You grind (and or chop) chili peppers to form a paste. Next come more delicious things like garlic, ginger, and vinegar to really amp up the flavor. Various places in China have their own unique way to prepare this delicious sauce. For example, that’s why in Szechuan province they like to add Szechuan peppercorns. This adds an additional spicy flavor to the sauce that some enjoy. In Hunan province, they flavor it differently — with a lot of garlic — which is also quite good.
Chinese chili sauce is here and ready to warm up your taste buds! This is not for the spice averse. It’s quite spicy, so if you are trying it for the first time, it’s best to start with a small amount. You can always add more if you think you can stand the heat. No need to fret if you accidentally added too much chili sauce! If it’s too hot, you can drink a glass of milk or eat a slice of bread to help cool your mouth down.
That versatility is what makes Chinese chili sauce such an effective condiment. Mix it with just about anything from dumplings to spring rolls and it will be even better. It also excels randomly added to stir-fries, soups and marinades to make your other flavor ingredients come out to play. Others prefer it on their pizza for an adventurous flair! Haoji’s Chinese chili sauce will certainly make your next meal more fun and tasty, no matter how you decide to use it.
If you’re intrigued about creating your unique chili sauce at home, today I will share with you an easy recipe to produce a flavor with spicy and pungent:
The adds chop chili peppers, chop garlic, grate ginger, rice vinegar, soy sauce, brown sugar, and on a blender or food processor with water. Process these ingredients until they form a smooth paste.
Once blended, add the chili paste to a saucepan and simmer on medium heat for 10-15 minutes. Stir it from time to time so it doesn’t stick to the bottom of the pan.
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